Creamy Basil Jalapeño Dressing

Creamy Basil Jalapeño Dressing

One way to jazz up your salads is with a kick-a$$ salad dressing. I first whipped up this Creamy Basil Jalapeño Dressing on a warm summer day when basil was plentiful. But it’s so delicious, I’m going to be eating it year-round. Plus, it takes only five minutes to make. Win!

Black Bean Poblano Burgers

Black Bean Poblano Burgers

Since everyone loves a good black bean burger, I set out to create one using the produce available in my farmshare in the late summer. The poblano peppers, in particular, add flavor and just the right amount of heat to these burgers. What’s more, they’re loaded with real veggies, fiber, and protein. Great to reheat for a quick weeknight meal or lunch, and an excellent choice for batch cooking and storing in your freezer! So let’s get to it.

Rouxbe Cooking School Review

Rouxbe Cooking School Review

So you’ve taken a few cooking classes and you’re hungry for more? If you’re looking to really master plant-based cooking and baking but don’t have the time or money for in-person cooking school, then Rouxbe online culinary school might be the right choice- it was for me. Here’s a comprehensive review of their Plant-Based Professional Certification course and their Essential Vegan Desserts course, so you can decide if the cost and time commitment will be worth it for you.